At Faire Ferments we know the best cider can only come from the best orchards. That's why we're committed to sourcing %100 of our fruit from Australia's food bowl - the Goulburn Valley. 

In doing so we honour the core pillars of our business, to support local orchardists through a time when trees are being pulled from the ground and contracts are under threat, to make the best Australian cider with zero tolerance for inferior imported juice concentrate, and to forge lifelong relationships across the production chain so everyone who puts time into this premium product is rewarded equitably.